Breakfast is definitely one of my favourite meals and an important meal for everyone. It is always a busy time at breakfast in our house, so its great to have something that everyone likes to eat, that is also healthy. Nothing can beat good old Weet-Bix and it is definitely the breakfast of choice for our kids. Sometimes it’s good to change-up the breakfast routine though to add a bit of variety to our diet. The Weet-Bix Better Breakfast Programme, spearheaded by my favourite Celebrity chef (and author of The Food Truck Cookbooks) Michael Van der Elzen, offers some great ways to make-over your Weet-Bix routine. Here is one of his great recipes, Seeded Weet-Bix Granola.

HOME-MADE SEEDED WEET-BIX GRANOLA

This recipe is a great spin on granola: a Seeded Weet-Bix granola. It is a great combination of things we really think are great to eat like: pumpkin and sesame seeds, oats and of course Weet-Bix.

Eating a bowl of muesli, oats or granola will provide you with at least 25% of the fibre you need each day. Oats are a good source of protein, vitamins, minerals and fibre, and may support heart health. Don't forget to use our baking mats for this recipe. 

For more great Weet-Bix recipes, check out the Weet-Bix Better Breakfast Programme.

Seeded Weet-Bix Granola

Rated 4.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Breakfast

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

100

Author:

Michelle Kitney

A great healthy recipe to be made with Weet-bix.  Makes a healthy start for the day.

Ingredients

• 3 Weet-Bix

• ¾ cup rolled oats

• ½ cup pumpkin seeds

• ⅓ cup sesame seeds

• 1 tsp cinnamon powder

• 1 cup raisins

• ¼ cup liquid honey

• ½ cup apple puree

Directions

1. Pre-heat oven to 160°C.

2. Crush the Weet-Bix into a bowl and add the oats, seeds, cinnamon, and raisins. Lastly mix in the honey and apple puree.

3. Stir the mixture until everything is well combined.

4. Spread evenly onto an oven tray and bake for 15 minutes

5. After 15 minutes, remove tray from oven and stir, place back into oven and continue to cook for another 5 minutes.

6. Cool and store in an airtight container.