Let's cut to the chase. Some days, especially in a brand new year, you need a hero meal that's stupidly simple, wildly satisfying, and ready before your kettle boils.
No fancy ingredients. No weird techniques. Just honest, delicious food that feels good. This isn't just avocado toast. This is The Upgrade. Creamy avocado meets hearty chickpeas with a kick of lemon and chilli. It's protein-packed, fibre-filled, and the fastest route to a proper lunch. Let’s make the simple things special.
A beautifully spiced, buttery shortbread that is the perfect vehicle for all those leftover bits and bobs in your pantry! Zero waste has never tasted so good.
You’ve prepped gifts, decorated your space, and maybe even cleaned up the kitchen after a busy holiday weekend. You deserve asmall, festive treat that’s quick to make, portable, and perfect for gifting or snacking while wrapping presents.
Babies loves berries! In fact natural yoghurt with some frozen berries can be a popular dessert! Berries are a superfood packed full of vitamin C. Something our toddlers need a lot of with all the nasty bugs flying around daycare centres, kindy and playcentre. This recipe could also be used for finger food for babies 10 months and older.
This recipe also includes wheatgerm which has a sweet, nutty that enhances the recipe. Wheatgerm is a good source of fibre and omega 6 fatty acids. Omega 6 fatty acids are essential fatty acids that are needed for human health which, like omega 3 fatty acids, we have to get through our diet. We need them for brain function, and normal development and growth.
You can freeze these and whip them out for a fast morning tea or at breakfast time for a change to cereal and toast
