Wow is it getting a bit wintery or what? When the weather turns cold the first thing I want to make are soups and stocks. Here is my latest recipe for a kumara and carrot soup.
Kumara are available all year round, but I love making fragrant warming winter soups with them. Kumara has been grown and eaten in New Zealand since the Maori first arrived. Did you know that the kumara is the 7th most popular vegetable in New Zealand.
These no-bake bites are like little helpers for your home AND your hunger - packed with natural energy to keep you going after cleaning time!
The perfect first food packed with iron, fiber and natural sweetness! Smooth, creamy and full of nutrients for growing tummies.
Golden, cozy, and packed with plant-powered goodness! This bowl is anti-inflammatory, vegan-friendly, and tastes like a warm hug. 🧡
