Breakfast is definitely one of my favourite meals and an important meal for everyone. It is always a busy time at breakfast in our house, so its great to have something that everyone likes to eat, that is also healthy. Nothing can beat good old Weet-Bix and it is definitely the breakfast of choice for our kids. Sometimes it’s good to change-up the breakfast routine though to add a bit of variety to our diet. The Weet-Bix Better Breakfast Programme, spearheaded by my favourite Celebrity chef (and author of The Food Truck Cookbooks) Michael Van der Elzen, offers some great ways to make-over your Weet-Bix routine. Here is one of his great recipes, Seeded Weet-Bix Granola.

HOME-MADE SEEDED WEET-BIX GRANOLA

This recipe is a great spin on granola: a Seeded Weet-Bix granola. It is a great combination of things we really think are great to eat like: pumpkin and sesame seeds, oats and of course Weet-Bix.

Eating a bowl of muesli, oats or granola will provide you with at least 25% of the fibre you need each day. Oats are a good source of protein, vitamins, minerals and fibre, and may support heart health.

For more great Weet-Bix recipes, check out the Weet-Bix Better Breakfast Programme.

Prep time: 10 mins                  Cook time: 20 mins                   Total time: 30 mins

Serves 8

Ingredients:

• 3 Weet-Bix
• ¾ cup rolled oats
• ½ cup pumpkin seeds
• ⅓ cup sesame seeds
• 1 tsp cinnamon powder
• 1 cup raisins
• ¼ cup liquid honey
• ½ cup apple puree

Instructions:

1. Pre-heat oven to 160°C.
2. Crush the Weet-Bix into a bowl and add the oats, seeds, cinnamon, and raisins. Lastly mix in the honey and apple puree.
3. Stir the mixture until everything is well combined.
4. Spread evenly onto an oven tray and bake for 15 minutes.
5. After 15 minutes, remove tray from oven and stir, place back into oven and continue to cook for another 5 minutes.
6. Cool and store in an airtight container.

Enjoy!

Home-made seeded Weet-Bix granola

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Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Breakfast is definitely one of my favourite meals and an important meal for everyone. It is always a busy time at breakfast in our house, so its great to have something that everyone likes to eat, that is also healthy. Nothing can beat good old Weet-Bix and it is definitely the breakfast of choice for our kids. Sometimes it’s good to change-up the breakfast routine though to add a bit of variety to our diet. The Weet-Bix Better Breakfast Programme, spearheaded by my favourite Celebrity chef (and author of The Food Truck Cookbooks) Michael Van der Elzen, offers some great ways to make-over your Weet-Bix routine. Here is one of his great recipes, Seeded Weet-Bix Granola.

HOME-MADE SEEDED WEET-BIX GRANOLA

This recipe is a great spin on granola: a Seeded Weet-Bix granola. It is a great combination of things we really think are great to eat like: pumpkin and sesame seeds, oats and of course Weet-Bix.

Eating a bowl of muesli, oats or granola will provide you with at least 25% of the fibre you need each day. Oats are a good source of protein, vitamins, minerals and fibre, and may support heart health.

Ingredients

• 3 Weet-Bix

• ¾ cup rolled oats

• ½ cup pumpkin seeds

• ⅓ cup sesame seeds

• 1 teaspoon cinnamon powder

• 1 cup raisins

• ¼ cup liquid honey

• ½ cup apple puree

Directions

1. Pre-heat oven to 160°C. Crush the Weet-Bix into a bowl and add the oats, seeds, cinnamon, and raisins. Mix.

2. Continue to mix in the honey and apple puree. Stir the mixture until everything is well combined.

3. Spread evenly onto an oven tray and bake for 15 minutes.

4. Take the tray out of the oven and stir it around to turn it into granola. Then pop it back in the oven for a further 5 minutes. Cool and store in an airtight container. Enjoy!